Guests initial impressions and tastes, when selecting a restaurant, are chosen with their eyes, then their taste buds. It is for this reason that food photography is crucial to marketing any eatery. Not only is the food itself a work of art but so are the images that draw people in. Food photography should be reflective of chef style, ingredient quality and stimulating to the viewers tastes. The creators of Sea Turtle Production are accomplished in creating great food photography for national publications, cook books as well as individual restaurants. Rick McKee‘s food photography clients include Chef Robert Carter, Nathalie Dupree and Craig Deihl.